Boun Cibo bites

There are places you go to only to see if all the hype surrounding them is real. Boun Cibo (pronounced as ‘bwon chee bow) happens to be that place for me. Being a food blogger, I had heard plenty of good reviews about the place (also some bad ones), so when my friend asked me where I wanted to eat, I did not think twice before stating Boun Cibo.


The restaurant mostly offers a range of Mexican and Italian cuisines but also has something for others as well. Situated in Badar Commercial, DHA, it is a food place that you do not want to miss out on if you are looking for a peaceful and secluded spot with decent food.

The first thing which struck, and pissed, me on reaching the place was how inconspicuous it was. I almost missed it while driving through the restaurant. All thanks to my friend’s eyes-of-a-puma, that we spotted the place. Our troubles, however, did not end there. I was ravenous after a long, hectic day of work but the door just did not budge to let me in. I almost mistook the place to be shut and half turned to go until my friend gave it one last budge to reveal down case stairs. (We realized later that it is a basement restaurant) I guessed it to be congested from inside, but the place was surprisingly spacious (not very, but quite) and serene from inside.



We were greeted by their good-natured manager and immediately attended by a waiter. Picking on a dish is always the hardest task for me. I mean, why can’t restaurants have an option of serving a bit of everything on a plate for indecisive people like me? Anyway, so I could not really decide between a chicken entree and a burger, so I went for pasta instead. My dish for the day was Parmesan Chicken Spaghetti.   My friend, who is much, much better at making important decisions in life on time than me, ordered a Mongolian burger for himself. (Much for my sake than his own; that way I could try their Parmesan chicken, pasta AND their burger too! See what I did there?)


Our food took a while to get served but we were presented complimentary olive bread with olive oil. It took me a while to get used to its taste but it surely was not bad. Our food came 20 minutes later, beautiful and steaming hot!

Chicken Parmesan Spaghetti: 


I could not get over the pretty design on the side of my plate, first off. The second thing I noticed was their generous serving size and how cheesy my spaghetti really looked. I could not wait to dig in but since they were so scalding hot, I had to patiently wait for a while. But it tasted divine! So cheesy, with everything blended perfectly.
My favourite part, however, was the well-grilled parmesan chicken fillet on top. It added a crunchy element to my otherwise soft dish. Their olive bread, (served with my spaghetti as well) was just an ordinary bread, so that was quite meh. It was overall, a really good dish, a perfect pick for all pasta lovers out there!

Price: Rs.765+tax
Rate: 8/10
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Espe-TADA; Taste the Carnival Event by Nando’s Pakistan

It’s succulent. It’s spicy. It’s Chicken Espetada from Nando’s Pakistan! Yes, you heard me right. Espetada. The star of the evening I was so graciously invited to by Nando’s. And please do not be mistaken; it was no ordinary bloggers’ meet up, nope. In fact, they had a whole scavenger hunt lined up for us. What fun!

The hunt was to start from their Sindhi Muslim outlet in Karachi and end in their  Khyaban-e-Sehar branch. I had been so busy at work that I only managed to join the crew at their final destination (boo!) but I was, luckily, just in time for the final round of some fun activities. From speedily pronouncing my name to doing as I was told, the activities channeled the child in me in an instant. This sesh was also incredibly interactive so I got to befriend some other bloggers (Yay for new friends!)  In a nutshell, I felt weirdly refreshed after a whole day of exhaustion.


And then we were finally made to sit and try the aforementioned delicacy, Chicken Espetada. This meat-on-a-skewer monstrosity is a total must have if your palate is bored of those chicken entrees with sauces every other place serves these days. I, for one, have gotten bored and espetada served as a perfect distraction!

Served piping hot with my choice of sideline (Fries. Duh.), it was a treat for both my tummy and my eyes. I got mine in hot flavor and trust me, I ate the whole of it without any additional sauce because the taste was just so spot on. Creamy, spicy and sliiiightly tangy, it was a whole carnival of flavours in my mouth. I was also really glad that they did not put tomatoes with my chicken and bell peppers,like a lot of places serving similar dishes.

As for my fries, they were soft and thick with the right amount of salt. While I like mine thin and crispy, those were pretty edible too so I’m not complaining (besides, if it’s potato, it’s in my mouth)

The dinner was followed by a gift giving ceremony for those who participated in the scavenger hunt (yep, not me) but they still gave me a goodie bag to take home, so I walked out a happy person. Also, guess who we met at the event? Faiza Saleem! The famous, stand up comedian I totally admire, so it was surely a sweet, SWEET end to a wonderful evening.


Me (middle) with my blogger friends, Shehzeen and Abdul Aziz

Thumbs up for Nando’s Espetada! Try it yourself to believe it.


As a kid, I always fantasized about Cinderella’s story. Not that ‘finding your Prince Charming and living a happily ever after’ part, nope, but the part where she is given a spectacular transformation by her fairy godmother.

I had, since then, retained a crazy obsession with magic makeovers. You can imagine the somersaults my heart performed when I got invited to the Era Look Campaign by Make up city at Lucky One mall in Karachi.  Make up City is a beauty-retail brand which unites top notch International brands under one roof. Brands at MC ranges from Kryolan, Framesi, Sweet Touch to BaByliss, Janssen and you name it.

The shop does not only contain skin and hair products for both men and women but is also offering gorgeous make overs based on looks from different eras! Yep, as their tagline goes, they sure do beautify the world.

Entering the spacious Make up City outlet was a real sight for sore eyes; I had spent an unbearable number of hours in a news room so watching rows and rows of colourful make up, complete with their comforting fragrance, was sheer bliss.

There were myriads of looks to pick from but I picked on Sassy 2010 (I’m a neurotic, so I just picked on the first look that even mildly interested me). The other looks included Sleeky 50’s, Glossy 80’s, Classy 90’s (my friend’s pick) ans Sensual 2020’s.

You can find out more about these looks here:


SASSY 2010:
If I could describe this look in one word, it would be ‘bold’. The make up artist gave me a thick, winged liner with a brown eye shadow and heavy mascara coat to my lashes. I was given a matching pout too. Technically, pronounced eyes do not go with an equally conspicuous lip shade (it’s either dramatic eyes OR a dramatic pout) but I have slim lips so it didn’t look so bad on me.
I also have some acne marks on my face but the foundation concealed them like magic. A little highlighter to glam up my look and I was ready to go!!


My ‘before make over’ look


And this is how I looked after my make up


I have straight hair so the hair artist tried giving me a semi-sleek side pony with a pink ribbon on my crown to complement the look, but that flattened my hair so I went for soft curls with a puff instead. And if truth be told, I LOVED it! The puff could have been neater but I was too busy beaming at my curls (it was my first time!) to complain about it.


Me in a semi-sleek side pony, plus a pink ribbon hair band


All in all, I was honestly really glad about my pick and, more importantly, the final outlook!



Loved my curls!!

Way to go, Make up City.

CLASSY 90’s:

90’s era consisted of lots of glitter and sleek hair looks so that’s mostly what they did on my friend. They gave her pretty almond shaped eye line with some glitter on corner and red lips to uplift her entire look.
As for her hair,I think they could have done something better. My friend has long, silky hair so giving her a puff with some side braids and letting rest of her fall just like that kind of suppressed her entire look. Some loose waves or a messy, high pony could have greatly enhanced her make up.



That is my friend on right. I am sorry I do not have her solo picture

But the gist? We LOVED our make overs!


Thanks for spoiling us, Make up City! ❤

Allow me to say that there’s something immensely healing about make up. I speak from experience, so do not try contradicting me.

How do you like our looks?




First day of university after never ending summer vacations and no hang out with friends? That cannot be. Having already tried all eateries near by, we were on a look out for a new food place which serves finger licking food, and that too in an affordable price range.

Our prayers got answered when we spotted Road Stoves cafe, tucked in between other shops, with a big Mcdonald’s outlet near by. For anyone who loves MCD, they would disapprove Road Stoves’ (a start up in Karachi) choice of location, with an established competitor so near by. However, for someone like me, who would only go to Mcdonald’s if there was no other choice, their location is ideal. The cherry on top was this young cowboy, waiting to welcome you inside:


The inside was small but I was glad about the cool burst of air that instantly embraced us on entering. The place was also well-lit and minimal, which makes it somewhat more spacious than other places I have visited of the same size. The ambiance was peaceful and I loved how we spent hours there without feeling exhausted.


Coming down to the food part:


As an appetizer, we ordered curly fries with sauce. The fries got served almost immediately and were fresh (not re-heated or re-fried), crispy and flavourful. The dip was thick and nice too, except it lacked some salt.


Rate: 9/10


We got one of this in 9 inches on the suggestion of the person who took our order. He said it was their speciality and pretty popular among their customers. So we obviously had our hopes high when this pizza got served. It was piping hot and cheesy, with a topping of mushrooms, olives, chicken sausages, capsicum and tomatoes.


While its taste was top notch, I found it a little too spicy for my buds. My friends absolutely loved it though. Its best part was its crust, which was perfectly crispy and was not too thick nor too thin.

Rate: 8/10


Being a beef burger fan, I always get one when I have to determine whether the place is good or bad. This one here left a lasting impression on me; The bun was toasted to perfection, with the top being crispy and its inside soft. The patty was well-grilled and well-seasoned, suitably moist and thick. Not to mention the cheese, which was a telltale of its high quality, and the mayonnaise only added to its splendid taste.


The only thing I don’t like in burgers is tomatoes but I forgot to mention it during my order so I conveniently removed the slices from my burger and devoured it with pleasure.

Rate: 8.5/10


This too had an equally pleasing bun and cheese. Its chicken patty was grilled perfectly but the sauce in it gave a burst of sweet flavour on the very first bite, which can be a turn off for some people. As for me, the sweet and spicy taste grew on me. It was quite a good burger, except for the sauce part.


Rate: 7/10


This is mon salwa for all spice lovers!  Moist chicken patty combined with jalapeno peppers, infused in a spicy jalapeno sauce, served in the same amazingly toasted bun with the aforementioned cheese, it too was tasty but it definitely is not for a person who enjoys normal spice like me.

Rate: 7/10

All the food was served hot and we did not have to wait for a lot of time either. Their manager himself came to us after the meal and asked us how we liked our food. He listened to us attentively and promised to work on their shortcomings.

It was a pleasant experience overall. Enjoyable and very pocket friendly. Anyone who is a junk food fanatic should definitely pay Road Stoves Cafe a visit. The also serve shakes and desserts, which I am leaving for next time.

Bon appetit!

Date at “Date Night”


Looking for a pleasant night out with your date in this sultry Karachi weather? Well, fret no more because Dawar Lashari is back with a bang! Having already made its name in Lahore, the director makes his way to the city of lights with his play ‘Date Night’ to revive its theater scene. Easy, breezy and cheesy, ‘Date night’ is a musical farce that is sure to put a smile on your face, even inspire a laugh or two.

The play is set in a hotel away from city, where two couples arrive to escape the monotony of their married lives, but without each other’s knowledge. The rest of the play is built on a series of tangles, confusion and cat and mouse chase as characters struggle to keep their dirty little secret hidden, but not without making us laugh in the process. The play quite dangerously edged on being a drag had it not been for some refreshing dance performances in between. The only downside was the clumsiness with which the characters performed. The same show could have been improvised with careful choreography and a little more heart from the actors.

While the attendees were suitably amused, I could still spot some vacant seats. Perhaps while trying to present an English play, Lashari lost onto some potential audience. However, those who did attend the play were thoroughly entertained.


Most of the audience comprised of adults; people in their late teens and middle age. The script writers played on lewd jokes and sexual allusions (which I definitely deemed unpleasant,if not unnecessary), so you might want to leave behind your kids.
 Nevertheless, amid the cinema going culture, a theater performance was definitely a breath of fresh air, for which Lashari deserves a pat on his back.
In a nutshell, ‘Date Night’ is a play that could and should not be missed. Mind you! You can still catch the play till 27th August 2017 at Arts Council in Karachi. 


I usually keep myself away from kitchen, more for its well being than mine. So you can imagine my surprise when I felt like preparing my own breakfast today. It is highly unlikely of me, trust me, but the recipe I saw on a fun food blog seemed too easy, even for an amateur like me.

And so I got down to making chocolate pancakes, the recipe of which is as follows:


  • An egg
  • 2 bananas
  • Peanut butter
  • 2 tsp ugar
  • Half a cup of lour
  • Chocolate/cocoa powder (I used milo powder as a substitute)
  • Chocolate sauce (optional)
  • Vanilla ice cream (optional)


  • Put all the ingredients in a blender and blend them into a viscous batter.
  • Add some butter to a frying pan and put a scoop of your batter on it.
  • Let it heat until it is properly cooked and bubbles start forming on the surface. That’s when you know that it is time to flip it.
  • Cook from the other side in the same manner until the pancakes are a nice brown colour.
  • Pour chocolate sauce on them and serve with a scoop of vanilla ice cream.

So that is how it should have gone, except I was a first timer so my pancakes turned out pretty out of shape and really dark ( but that is probably because I went wild with milo). In my defense, they tasted just fine! My sister, who is a picky eater, liked them too, so that is a score. Also, I did not have any ice cream so I made use of whipped cream instead.

snape with a pancake

Relevant stuff in between 

It was a fun experience overall and I think I might just befriend my kitchen from now. I am sorry I cannot share my pancakes’ pictures, but they really did taste good. Take my word on it. That is all for now, let’s hear your kitchen stories?


There are not many places I visit as often as Del Frio in the Sindhi Muslim society, but that is always for dessert. There is something about the cafe that makes me feel awfully at home. Be it the welcoming and courteous staff, the tantalizing aroma of baked goods or merely the book stand (it lacks variety) you encounter as you enter the place, Del Frio promises food for both your tummy and soul.
We ended up there for my friend’s birthday lunch on my suggestion (even though I kept clarifying that I have only just tried desserts at Del Frio). Being one of the few customers there, the waiters were quick to come to us to take our order. The ambiance was peaceful as usual, and my favourite cake-y smell was wafting in air as usual (That’s a bonus!) My friend had already decided on their orders (Penne Arrabiata and Chicken tikka pizza) but I was really indecisive, so I sought the waiter’s help. He recommended me their specials, out of which I picked Chicken Fajita.

While we busied ourselves in taking pictures, another waiter placed complimentary garlic bread basket on our table. I do not want to sound ungrateful, but they were a bit too try for my taste. The taste was fine though.

We got served with our meals 20 minutes later. The dishes were piping hot and looked good enough. I could not wait to dig in!

Served in a sizzling wooden tray with a side line of Mexican rice (I am not a fan), a wheat tortilla, sour cream, salsa and veg salad, it was just too spicy for me and the rice too bland. I could not eat more than a bite so I complained to their manager, who was really helpful. To make the dish edible for me,he served me some white rice and they did drown spices a bit, but the dish failed to leave an impact on me. The fajita was a bad experience and I left it half way through.

Rate: 4/10

Penne Arrabiata with chicken was a much edible meal than my Fajita, but it was still a disappointment: Its sauce was too spicy and the chicken too dry, but at least the pasta was well-cooked and quite filling.
Rate: 5.5/10
This piping hot, thin crust, chicken tikka pizza was deliciously satisfying with a suitable amount of chicken chunks and lots of threads of cheese! I particularly loved the dip (it’s not in the picture) that came along. Yum!
Rate: 8/10

After having a rather disappointing meal, we finally got to the dessert part and THANK GOD it was as the former!

The slice of Ferrero Rocher cake was every chocolatey sin you would willingly commit. Sweeter than your sweetest dream, super moist and decadent, with chunks of hazelnut coming into your mouth, it has to be my new favourite indulgence at Del Frio now.

Rate: 9.5/10

The cake was a total saver and it boosted my foul mood (read: post bad food depression) in no time. Definitely going back to Del Frio. Just not for their main course!


I woke up to a beautiful morning today.

The sky looked satisfyingly cloudy and the air smelled of fresh, dew-bathed grass. The day seemed perfect for a long drive and that is exactly what we did; hastily gulped down our breakfast and geared up for the road trip. We kept our stash of eidi with us too. Just in case, you know.

We were halfway through the city when we decided to hit the beach. The Karachiite in me often craves for beach (not to mention pakoras) the first thing when it begins to rain. Although it was not raining then but the forecasts had already given us the glad tiding, so we were expecting a downpour. The grey clouds looked far more delicious than candy floss and I felt as excited as a kid on Chaand raat; it was going to rain!

You can guess our surprise when we stepped out of the car and there it was, the scorching sun, boiling over our heads! The sea side looked extremely crowded and the police did not let us anywhere near the water due to high sea level. Nevertheless, I managed to take a few decent shots of a camel. It was, undeniably, the only thing which made me stay there for 15 minutes.


Casually inserting my camel shots for you to admire


Another one. I am shameless.

With the hot weather a turn down and the sadness of returning from a beach with not as much as wetting my feet mingled with the angry growls from my stomach and I knew it was time to eat.


We made our way to Burns road, the oldest food street of Karachi, to dig into some street food (read: soul food). The weather seemed too hot for biryani and haleem, so we went for gol gappas instead. (Already missing them while I type this) They tasted as good as gol gappas should; light and crispy with tangy tamarind water and boiled chickpeas, the sweet dip and the sour chutney (yum, yum, yum). I legitimately ordered one plate after another and stopped only when my mouth corners started hurting from all the cuts I had subconsciously made while trying to eat gol gappas too big for my mouth.

Being on Burns Road and not trying its rabri or falooda is definitely a food sin you do not want to commit. (Or at least, I did not want to) Delhi Rabri House was our next stop where some of us ordered ice creams (Chocolate. Duh.) While some of us opted for their world famous (okay, I might be tad bit exaggerating) special falooda. We did not have to wait long for our sugary delights. The ice creams got served as soon as we placed our order followed by faloodas. I know I had ordered the latter for myself but I could not keep myself from trying their ice cream, only to disappoint the food enthusiast in me. It had some crunch in it but the ice cream itself was not very tasty. My falooda was way better (much to my delight); it had plenty of nuts, came with two scoops of ice cream (strawberry and kulfa, which were definitely tastier than chocolate, surprisingly), jellies, basil seeds and rice noodles. While everything else was on point, what I did not like about my float drink was the ice cubes at the end of it.


Chocolate ice cream, although it looks very less like it.



And that right there is a divine drink, y’all.

Overall, it was a pocket-friendly experience (would even pass it on as good if our ice cream was better.)The dessert did help us loads in combating the heat though.

The cherry on top definitely had to be the moment when, by the time we returned home, it had begun to drizzle and now it has been incessantly raining cats and dogs since we got here!

We can totally count on Karachi’s weather to take a 360-degree turn.

Happy pakoras, everyone!




It is something we all dream about. Be it a wedding or a funeral, a birthday party or a graduation ceremony, we desis just cannot get enough of it. It is piping hot, spicy and the most beloved of rice delicacies. The one that always steal all praises at a party, it is the subcontinent’s favourite comfort food; biryani.
Understandably enough, biryani is the first thing that comes to my mind whenever my mother asks me what to cook and that is what I replied when the question was put before me after breakfast today. What followed can be easily guessed; While my mom busied herself in fixing the world’s best meal (Excuses if my opinion reeks of bias), I salivated profusely in anticipation of it.
My wait finally came to end when my mom called me downstairs for lunch and lo and behold, there it was! The sight for sore eyes. The reason behind my existence. It rested in the middle of our table, looking hella fine.

Dayyum girl.

Sooner than later, I dug in and my mouth burst with flavours; there was the deliciously satisfying taste of salted potatoes paired with myriads of spices that a biryani sports. Got myself a glass of chilled 7up to wash it down followed by sheer khorma and that was that: The magic meal to wholly satisfy all your craving at all hours.
I am sleeping a happy person tonight.


It is not every day I get to go out for iftar in Ramazan (that is because I live too far), but yesterday was different. One of my best friends is off to United States for a summer program at Stanford University (yup, she is a brainiac), so my dad so benevolently allowed me to visit her.

After stuffing our faces with an assortment of pakoras (onion, chilli and POTATOES!!), we still had a weird craving which, we eventually deduced, could only be satiated with sugar and so we headed out.

The choice of venue was left upon my meagre shoulders, but being  as indecisive as Karachi’s winter, minutes went past and I still could not decide on a place (In my defense, there are just too many options on the University Road!). Well, so we finally settled at this new ice cream parlour in K-town called Creamello, which is right next to Sizzlers.

On entering, the ambiance felt nice; it was sufficiently cool and welcoming and they have the coolest tables (quite literally), shaped like ice cream cones!  Not to mention, their wall-length mirrors which makes Creamello a PERFECT spot to take a million selfies. There were cute and artsy frames on walls as well, so the place is definitely nice, I would give it that.


My friend did not take long in placing her order: She had wanted a coffee since iftar so that’s what we got her. A cold coffee. As for me… obviously I ransacked the entire menu multiple times but still could not pick on what I wanted to try. I wanted a cake or a brownie but then I also wanted an ice cream so the manager suggested I get their ‘Ice Lava’- which sounded safe enough so I went along with it.

Cold coffee

We killed time taking pictures but I would be lying if I say that our orders took long. They didn’t. In fact, my friend’s cold coffee got prepared within five minutes after we placed our order. My dessert took a tad bit longer but one look at it and I knew it was worth the wait.

Well, so the food blogger that I am now, I forbade my friend to touch her coffee until I had taken myriads of Instagram and blog worthy pictures (she couldn’t wait! Her ice cream was melting) but I managed to get some decent shots of my ice lava. So far, so perfect.

Ice lava

It was my first bite of the cake that ruined it; the brownie was too dry and well, HARD. It was not as sweet as I expected it to. The cream was not much sweet either and it was more of a melt than a puff. The brownie came with a dollop of vanilla ice cream and even that was a disappointment. I have just had way better ice creams. Ironically, my ice lava was kind of cold and there was no lava in it (what a huge disappointment, because I was so eagerly awaiting that warm, chocolaty burst!) I am a cake enthusiast—people who know me know that I am not kidding. The fact is, in fact, understated. But that was one piece of cake that I was struggling to finish. I tried to get my friend to share it with me (her coffee was actually pretty good, sigh. I am jealous) but even she refused to eat any more of it after her first, and the last, bite.

That is when a waiter showed up with a feedback card and you know who must have complained furiously (in the card, of course. The poor waiter had nothing to do with my order). In case you are thinking that I am a finicky eater, I am not. I am rather easily pleased. But Creamello’s ice lava was just that bad. The ambiance is good but heck, if I cannot get good ice cream from there, I AM NOT GOING BACK.


Venue: Creamello (New Gulshan branch)


Cold Coffee (Rs.220) 6.5/10

Ice Lava (Rs.250) 3.5/10

Ambiance: 7.5/10